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Canyon Bakehouse

Food Beverage
Could be cleaner.
Could be cleaner — real concerns, but manageable if you can't swap.
4
out of 10
The why
Canyon Bakehouse — rice flour + tapioca starch + xanthan gum. No ADA (inherently GF) but more processed than sprouted bread.
What's in it
tapioca starch xanthan gum modified starch
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